My mom does not like cooking much so we never made Christmas treats. We just bought them. But, I LOVE to cook, so I have had to get recipes from other people. Here are my favorite Christmas Treat Recipes.
Spiced Nuts1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Caramels - both of these caramel recipes are my mother in laws
1 C. Corn syrup
1 C. Butter
1 C. Brown sugar
1 tin sweetened condensed milk
1/4 t. salt
Melt butter in pan, add syrup and brown sugar - mix well. Gradually add milk and salt and stir constantly (milk can burn easy) Make sure to use something to stir that can scrape the bottom of the pan. Cook till 238 degrees. pou into butter 9 X 13 pan. cool, cut and wrap.
Licorice Caramels2 C. white sugar
1 tin sweetened condensed milk
1 1/2 C. corn syrup
1 c. butter
1/4 t. salt
3/4 t. black food coloring
3/4 t. Anise oil
Cook same as regular caramels starting with butter, syrup and sugar, then adding milk and salt. Cook to 238 degrees. then add 3/4 t. black food coloring and 3/4 t. Anise oil. Pour into pan, cool cut and wrap.
Chocolate Pretzels - Thanks Rachel!
Large bag of pretzels
White chocolate melts from michaels or your favorite chocolate.
Green and Red Chocolate melts or peppermint peices broken.
Melt white chocolate, then toss pretzels in it. Spread onto wax papper and drizzle with the red and green chocolate or sprinkle with peppermint. Cool, break and gobble!!
Merange Cookies - Thanks Lindsay :)
3 egg whites
1/4 t. cream of tarter
3/4 C. superfine sugar (I used regular)
1/4 t. vanilla
Beat egg whites until fluffy, then add cream of tarter. Beat until soft peaks, add sugar in small amounts until all in and stiff peaks. Add vanilla and beat to compine. Spoon onto sprayed wax paper and sprinkle with peppermint or sprinkles. Almonds would be good too. Bake 200 degrees for about 2 hours.
Big Soft Ginger Cookies - one of the top 20 recipes on allrecipes.com
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Christy's Butter Tarts - Believe me, I will be trying to get her recipe!!! YUM :)
What are your favorite recipes???